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From: Deborah (Recipes.vegsource.com)
Subject:         Neat Nate Balls
Date: May 29, 2010 at 5:42 pm PST

In Reply to: Re: Thai Eggplant Curry posted by Susan on May 29, 2010 at 7:19 am:

Haven't had them yet, but they sound good!!!


Try them in any kind of sauce, including
tomato-based (pasta sauce), creamy-type,
(Alfredo sauce), or whatever you like.

-

Almost any sauce can be made into a "curry"
sauce with the addition of curry paste or
curry powder to taste. Start with just a
little, and add more until you get the flavor
you want. Don't add too much too fast --
it can have a delayed heat reaction on your
tongue! You can always add a bit of cayenne
or hot peppers at the table for extra heat.

-

As with most meatless meatballs, don't
overcook them or they might become
tough, or, conversely, mushy.

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