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From: Deborah (Recipes.vegsource.com)
Subject:         Thai Eggplant Curry
Date: May 28, 2010 at 1:28 pm PST

In Reply to: Coconut Curry posted by susan on May 27, 2010 at 3:24 pm:

If you want to try another curry dish,
here is another recipe in which you can
use your green curry paste!

---

Thai Eggplant Curry

1 - 2 tsp Thai green curry paste (or to taste)
2 & 1/4 cups coconut milk
1 tsp sugar (or other sweetener)
2 cups chopped eggplant (peeled)
1/2 tsp lime juice
1/4 cup fresh basil leaves (or 2 Tbs dried)
1 jalapeno pepper (or other hot pepper), sliced
into rings

In a large saucepan, put coconut milk and curry
paste. Mix well.
Heat to just below boiling.
Mix in sugar. Simmer for 5 minutes, stirring
often.
Stir in eggplant. Raise heat to medium, and cook
for 5 minutes, stirring often.
Mix in lime juice and basil.
Put into serving bowl.
Garnish with sliced pepper, and serve.

Serve over rice or noodles.

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