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In Reply to: posted by Deborah on May 24, 2010 at 10:41 am:
Thank you Chef Deb! I thawed out the block of tofu and pressed all of the water out of it. I am going to use your recipe above. I am glad that my husband will try many of the dishes I make (many are experiments!!) You are so helpful and thank you too for the recipes that you give us! Do you usually use powdered curry or curry paste?
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