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From:	Deborah (Recipes.vegsource.com)
Subject:	"Hubby Special"
Date:	May 24, 2010 at 10:41 am PST

In Reply to: Re: Susan! See posted by Susan on May 21, 2010 at 9:15 pm:

To knock the socks off the average omnivore,
I recommend you use the mock chicken, at least
the first time. Perhaps, if they are feeling
adventurous, use tofu chicken the next time.

---

To use frozen/thawed tofu, this is my
recommended method to use tofu in
chicken recipes:

Tofu "Chicken"

Dice thawed (previously frozen) tofu.
Simmer in vegan "chicken" broth
(vegan "chik" bouillon + water)
for 15 - 30 minutes.
Drain, and use in recipes calling for
cooked chicken.

To cook tofu "chicken" ahead, and use it later:

Store the simmered tofu "chicken" in the cooking
broth, in the fridge.
Keeps several days.

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