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From:	Deborah (Recipes.vegsource.com)
Subject:	Re: pancakes
Date:	May 16, 2010 at 9:04 pm PST

In Reply to: pancakes posted by Emily on May 14, 2010 at 4:21 pm:

You can try making the batter thinner,
and cooking them until done, even
turning more than once, if necessary.

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Another idea is to make oven pancakes,
cooking the batter in muffin tins,
or in a cake pan.

Not only do they cook better, but it
is a lot easier than stovetop pancakes.

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Also, try adding some applesauce to the batter.
1 or 2 Tablespoons per batch.

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