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From:	Deborah (Recipes.vegsource.com)
Subject:	Not a problem! :)
Date:	May 16, 2010 at 8:59 pm PST

In Reply to: Re: fish sauce posted by susan on May 15, 2010 at 11:40 am:

Mock Fish Sauce

1 Tbs sugar
2 Tbs soy sauce
2 Tbs water
1 tsp kelp powder or other seaweed powder
1 fresh hot chili pepper, seeds removed (optional)

Put all in blender.
Blend until smooth.
Thin with water to soy sauce consistency.
Store in fridge.

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