SEARCH VEGSOURCE:
Custom Search

 


Reply To This Post         Return to Posts Index           VegSource Home


From: Deborah (Recipes.vegsource.com)
Subject:         Tanzanian Banana Curry Soup
Date: May 8, 2010 at 2:50 pm PST

Tanzanian Banana Curry Soup

4 Tbs peanut oil
2 lbs chicken substitute, cut into pieces (or use Tofu)
1 onion, peeled and chopped
2 cloves garlic, peeled and chopped
2 Tbs curry powder
1 - 3 tsps cayenne
2 tsps black pepper
8 cups vegetable broth
3 Tbs vegetarian 'chicken' bouillon powder
1 large tomato (or 4 canned tomatoes), peeled and chopped
1 cup unsweetened coconut flakes
3 bananas, sliced into chunks

In a large pot, heat the oil.
Add "chicken", and brown.
Remove "chicken", and set aside.
To the oil in the pot, add the onion, and saute` until
soft.
Add the garlic, and saute` briefly.
Stir in the cayenne, curry powder, and black pepper, and
fry for 2 minutes more.
Add tomatoes, broth, "chicken", and coconut.
Bring to a boil, then reduce heat, and simmer for 30
minutes.
When ready to serve, ladle into bowls.


Reply To This Post         Return to Posts Index           VegSource Home


Follow Ups:


    


Post Reply

Name:
E-mail: (optional)
Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL:



See spam or
inappropriate posts?
Please let us know.
  


Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.


Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing