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From:	Deborah (Recipes.vegsource.com)
Subject:	Tanzanian Banana Curry Soup
Date:	May 8, 2010 at 2:50 pm PST

Tanzanian Banana Curry Soup

4 Tbs peanut oil
2 lbs chicken substitute, cut into pieces (or use Tofu)
1 onion, peeled and chopped
2 cloves garlic, peeled and chopped
2 Tbs curry powder
1 - 3 tsps cayenne
2 tsps black pepper
8 cups vegetable broth
3 Tbs vegetarian 'chicken' bouillon powder
1 large tomato (or 4 canned tomatoes), peeled and chopped
1 cup unsweetened coconut flakes
3 bananas, sliced into chunks

In a large pot, heat the oil.
Add "chicken", and brown.
Remove "chicken", and set aside.
To the oil in the pot, add the onion, and saute` until
soft.
Add the garlic, and saute` briefly.
Stir in the cayenne, curry powder, and black pepper, and
fry for 2 minutes more.
Add tomatoes, broth, "chicken", and coconut.
Bring to a boil, then reduce heat, and simmer for 30
minutes.
When ready to serve, ladle into bowls.

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