Custom Search


Reply To This Post         Return to Posts Index           VegSource Home

From: Deborah (
Subject:         Coconut Curry
Date: May 8, 2010 at 2:48 pm PST

Coconut Curry

1 Tbs oil
1 medium onion, peeled and chopped
1 tsp mild curry powder
1 tsp crushed garlic
1 cup chopped broccoli or cauliflower
1 medium carrot, diced
1 medium zucchini, diced
1 large potato, cooked, peeled, and diced
1 cup coconut milk
1/4 lb Tofu, diced (optional)
1/2 tsp salt

In a large frying pan, heat oil.
Add onion, and saute` until golden.
Add garlic and remaining vegetables.
Continue to saute` for 5 minutes, or until vegetables are
Stir in coconut milk, Tofu (if desired), and salt.
Heat until hot.
Serve with rice.

Reply To This Post         Return to Posts Index           VegSource Home

Follow Ups:


Post Reply

E-mail: (optional)


Optional Link URL:
Link Title:
Optional Image URL:

See spam or
inappropriate posts?
Please let us know.

Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.

Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing