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From: Susan (98.16.109.160)
Subject:         Re: Rinsing away seitan
Date: April 22, 2010 at 3:58 pm PST

In Reply to: Rinsing away seitan posted by Deborah on April 22, 2010 at 11:58 am:

Thank you Chef Deb for explaining about the rinsing of the wheat dough. What a lot of work that would be! Good idea on keeping some of the water for thickening if I went that route. I really like seitan and hope I never develope an allergy to wheat! Thanks again..as always...for your help!

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