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From:	Deborah (Recipes.vegsource.com)
Subject:	Could it be... Seitan? Or something else?
Date:	April 22, 2010 at 11:50 am PST

In Reply to: Re: Could it be... Seitan? posted by susan on April 19, 2010 at 2:07 pm:

If a person is sensitive to gluten in any form,
or just wheat gluten or wheat products, then
that person should avoid wheat or gluten
completely.

If it is only a slight problem for a person,
then it is up to their discretion as to how
often to eat it, whether occasionally or even
not at all.

If it causes no distress for a person, then
they can have it as much or as little as
desired.

If there is any doubt as to how sensitive a
person is to gluten, there are medical tests
that can clearly indicate whether there is
anything to be concerned about (or not).

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