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From: susan (
Subject:         Re: pesto and all the resto
Date: April 13, 2010 at 6:48 pm PST

In Reply to: pesto and all the resto posted by Deborah on April 13, 2010 at 6:11 pm:

Thank you! What an assortment of recipes! I never would have thought of using avocado's, sunflower seeds or spinach. I wouldn't have thought of the different nuts either like cashews, pistachios or walnuts! This time of year I can't always find fresh herbs so I thought I would try dried. Thanks for explaining how to prepare them to make a pesto. Time now to start experimenting! I love nutrional yeast too! Chef Deb...Thank you again!

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