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| From: | Deborah (Recipes.vegsource.com)
| | Subject: | Easy fix... | |
Date: | April 8, 2010 at 12:10 am PST |
In Reply to: too spicy beef stew posted by Gail on April 7, 2010 at 11:28 am:
Remove 1/3 of the stew, and put it in a
strainer or colander. Rinse well with water. Return rinsed stew to rest of stew. Mix gently until blended. If still too spicy, repeat procedure.
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