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From: Deborah (Recipes.vegsource.com)
Subject:         Easy fix...
Date: April 8, 2010 at 12:10 am PST

In Reply to: too spicy beef stew posted by Gail on April 7, 2010 at 11:28 am:

Remove 1/3 of the stew, and put it in a
strainer or colander.

Rinse well with water.

Return rinsed stew to rest of stew.

Mix gently until blended.

If still too spicy, repeat procedure.

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