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| From: | Deborah (Recipes.vegsource.com)
| | Subject: | Cottage Cheeze | |
Date: | April 6, 2010 at 2:14 pm PST |
In Reply to: Dairy Free Cottage Cheese? posted by Shawn on April 6, 2010 at 10:31 am:
Sure! This is especially nice topped with fruit... --- Creamy Cottage Cheeze 1 package very fresh silken tofu (firm)
1/2 cup soy sour cream or soy yogurt
1/4 tsp agave nectar or other sweetener
Small pinch of salt (optional) In a bowl, break tofu into curd-sized bits.
Add soy sour cream or yogurt and remaining
ingredients and mix gently until well-blended.
Chill thoroughly. Keep refrigerated. Use anywhere in place of cottage cheese.
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