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From: Deborah (Recipes.vegsource.com)
Subject:         Buttermilk Biscuit Recipe Substitution Answer.
Date: April 4, 2010 at 2:08 pm PST

In Reply to: Buttermilk Biscuit Recipe Substitution Question. posted by Libby on April 4, 2010 at 10:08 am:

Hi Libby!

Substituting butter for shortening would NOT make
bad biscuits -- In fact, they would be very good.

Let butter stand at room temperature until
it can be whipped smooth, then whip it until
smooth and slightly fluffy.
Use in place of shortening in same quantity
as given for shortening in recipe.

Let me know how it goes!


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