Custom Search


Reply To This Post         Return to Posts Index           VegSource Home

From: Deborah (
Subject:         Buttermilk Biscuit Recipe Substitution Answer.
Date: April 4, 2010 at 2:08 pm PST

In Reply to: Buttermilk Biscuit Recipe Substitution Question. posted by Libby on April 4, 2010 at 10:08 am:

Hi Libby!

Substituting butter for shortening would NOT make
bad biscuits -- In fact, they would be very good.

Let butter stand at room temperature until
it can be whipped smooth, then whip it until
smooth and slightly fluffy.
Use in place of shortening in same quantity
as given for shortening in recipe.

Let me know how it goes!

Reply To This Post         Return to Posts Index           VegSource Home

Follow Ups:


Post Reply

E-mail: (optional)


Optional Link URL:
Link Title:
Optional Image URL:

See spam or
inappropriate posts?
Please let us know.

Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.

Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing