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From:	Libby (24.18.101.174)
Subject:	Buttermilk Biscuit Recipe Substitution Question.
Date:	April 4, 2010 at 10:08 am PST

Hello!

My DH loves buttermilk biscuits and I thought I'd try making
them from scratch instead of buying them at the store. I've
found several good recipes that are very basic - flour, baking
powder, salt, buttermilk, and shortening. My question is, I
don't use shortening, is there any way to substitute butter
for the shortening? Or would that just make them awful.

Thank you!

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