Custom Search


Reply To This Post         Return to Posts Index           VegSource Home

From: Libby (
Subject:         Buttermilk Biscuit Recipe Substitution Question.
Date: April 4, 2010 at 10:08 am PST


My DH loves buttermilk biscuits and I thought I'd try making
them from scratch instead of buying them at the store. I've
found several good recipes that are very basic - flour, baking
powder, salt, buttermilk, and shortening. My question is, I
don't use shortening, is there any way to substitute butter
for the shortening? Or would that just make them awful.

Thank you!

Reply To This Post         Return to Posts Index           VegSource Home

Follow Ups:


Post Reply

E-mail: (optional)


Optional Link URL:
Link Title:
Optional Image URL:

See spam or
inappropriate posts?
Please let us know.

Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.

Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing