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| From: | Deborah (Recipes.vegsource.com)
| | Subject: | muffinstuff | |
Date: | March 28, 2010 at 8:35 pm PST |
In Reply to: egg sub for muffins posted by hope on March 28, 2010 at 11:24 am:
Substitute 1/4 cup applesauce for 2 eggs, and Ener-G or flaxgoop for the other 2 eggs. Make sure the batter isn't too wet. You also might want to decrease the oil to 1 cup (or less), and the sugar to 1 cup (or less).
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