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From: Deborah (Recipes.vegsource.com)
Subject:         Re: Passover muffins
Date: March 24, 2010 at 9:08 am PST

In Reply to: Passover muffin help posted by Elaine W on March 23, 2010 at 7:30 pm:

Various methods:

http://kidscooking.about.com/od/breads/r/passovermuffins.htm

http://kosherdelight.com/Passover_Recipes_79_Banana_Muffins.shtml

http://busycooks.about.com/od/quickbreads/r/matzomuffins.htm

If you can find KP baking powder/soda, you have
many more options!

Quinoa flour is usually available in Whole Foods
and similar stores.

Sub any light flour for quinoa flour. How about
millet?

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