SEARCH VEGSOURCE:
Custom Search

 


Reply To This Post         Return to Posts Index           VegSource Home


From: Elaine W (192.175.17.15)
Subject:         Passover muffin help
Date: March 23, 2010 at 7:30 pm PST

Several years ago, I was able to buy a Passover muffin mix but I haven't seen this in stores lately. All I see are mixes for sugary cakes (which I've bought, but I'd also like some not-so-sweet muffins). There's a muffin recipe on the box of quinoa flakes, but it needs some tweeking to make it "pesadich" because it has leavening. Or maybe you have a Passover muffin recipe of your own.

These are the ingredients for the quinoa muffins:
1/2 cup quinoa flour
1/2 cup quinoa flakes
2 tbsp honey
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 very ripe bananas
2 eggs

Preheat oven to 400 degrees. Mix flour & flakes with dry ingredients. In separate bowl, mix together bananas, eggs & honey & add to dry ingredients. Pour into greased muffin tins & bake 20-25 minutes at 400 degrees.

I'm not vegan so I don't need an egg sub. What I do need is a sub for the baking powder & baking soda, as well as for the quinoa flour (which I've never seen in any store). I have matzo meal and I can easily buy passover cake meal. Thanks for any help you can give.

Reply To This Post         Return to Posts Index           VegSource Home


Follow Ups:


    


Post Reply

Name:
E-mail: (optional)
Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL:



See spam or
inappropriate posts?
Please let us know.
  


Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.


Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing