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| From: | Deborah (Recipes.vegsource.com)
| | Subject: | Sweet! | |
Date: | March 14, 2010 at 7:27 pm PST |
In Reply to: Too many sweet potatoes! posted by Sandy on March 14, 2010 at 10:55 am:
Scrub sweet potatoes, and rinse well.
Cook them in lightly-salted water until tender.
Drain well, and mash.
Put into 1-cup or 2-cup storage containers.
Freeze. Reheat gently.
Add seasonings after reheating for best results
(Freezing lessens flavorings).
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