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From: Deborah (
Subject:         Much Ado About Moukhbaza
Date: March 14, 2010 at 7:20 pm PST

In Reply to: Sudanese Moukhbaza recipe? posted by susan on March 14, 2010 at 6:18 am:

Guess what -- I can't find one either.

But in the meantime, try this.

Then, when you find the real recipe, post it here.


Banana Paste

1/2 cup water
1 Tbs sugar
1 Tbs lemon juice
3 ripe bananas, peeled

Put water, sugar, and lemon juice into a saucepan.
Bring to boil.
Add bananas and cook on medium-low heat for 10
minutes, stirring often, and adding a bit
more water if it gets too dry.
Cool, and mash.


African-Style Chili Sauce

1 tsp coriander seeds
2 tsp cumin seeds
3 cloves of garlic, peeled and chopped
6 green chilies (stems removed), chopped
1/2 cup fresh parsley
1/2 tsp salt
3 - 4 Tbs olive oil

In a dry frying pan over medium heat, toast
coriander seeds and cumin seeds, stirring
constantly. Let cool.
In a food processor, put toasted seeds, garlic,
salt, and chilies.
Grind all to a paste.
Put paste into a small bowl.
Drizzle with olive oil. Mix gently.

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