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From:	Deborah (Recipes.vegsource.com)
Subject:	White bean veggie burgers -- hold the eggs
Date:	March 11, 2010 at 1:05 pm PST

In Reply to: White bean veggie burgers? posted by Erin on March 10, 2010 at 1:09 pm:

OK, I read the recipe -- It sounds pretty good,
what with the sauteed veggies and all.

Try replacing the eggs with 3 Tbs mashed potatoes
(prepared, not dry flakes).
If mixture is too dry, add a small amount of
broth or water until you get a mixture that
holds together without crumbling.

Handle the burgers carefully (while forming them
and frying them) to prevent breakage.

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