Custom Search


Reply To This Post         Return to Posts Index           VegSource Home

From: Deborah (
Subject:         White bean veggie burgers -- hold the eggs
Date: March 11, 2010 at 1:05 pm PST

In Reply to: White bean veggie burgers? posted by Erin on March 10, 2010 at 1:09 pm:

OK, I read the recipe -- It sounds pretty good,
what with the sauteed veggies and all.

Try replacing the eggs with 3 Tbs mashed potatoes
(prepared, not dry flakes).
If mixture is too dry, add a small amount of
broth or water until you get a mixture that
holds together without crumbling.

Handle the burgers carefully (while forming them
and frying them) to prevent breakage.

Reply To This Post         Return to Posts Index           VegSource Home

Follow Ups:


Post Reply

E-mail: (optional)


Optional Link URL:
Link Title:
Optional Image URL:

See spam or
inappropriate posts?
Please let us know.

Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.

Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing