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From: Mike (75.166.146.11)
Subject:         Re: Beans... still cooking
Date: March 1, 2010 at 7:16 pm PST

In Reply to: Beans... still cooking posted by Deborah on March 1, 2010 at 8:33 am:

That did the trick! I put the crock in the refrigerator this AM, and when I got home from work, I put the beans and their liquid in a pan, added what you suggested, and boiled (low) for an hour. And they are in great shape. Thank you so much.

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