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| From: | Deborah (Recipes.vegsource.com)
| | Subject: | Beans... still cooking | |
Date: | March 1, 2010 at 8:33 am PST |
In Reply to: Beans...still cooking?? posted by Mike on March 1, 2010 at 6:12 am:
That's odd, to say the least. Add a small pinch of baking soda,
and a pinch of turmeric,
and cook them a while longer,
then test one again.
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