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From: Deborah (Recipes.vegsource.com)
Subject:         Beans... still cooking
Date: March 1, 2010 at 8:33 am PST

In Reply to: Beans...still cooking?? posted by Mike on March 1, 2010 at 6:12 am:

That's odd, to say the least.

Add a small pinch of baking soda,
and a pinch of turmeric,
and cook them a while longer,
then test one again.

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