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From:	Mike (75.166.151.89)
Subject:	Beans...still cooking??
Date:	March 1, 2010 at 6:12 am PST

Hi. I'm not sure what's going on...can you help?
I put some dry pinto beans in water, boiled for 10 minutes, let sit for 2 hours, then put in the crock pot on high.

18 hours and counting, they aren't hard, but they aren't soft (mushy). They have a slight bit of 'crunch' to them - not much - certainly edible, but should they be softer?

Thanks

Mike

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