SEARCH VEGSOURCE:
Custom Search

 


Reply To This Post         Return to Posts Index           VegSource Home


From: Mike (75.166.151.89)
Subject:         Beans...still cooking??
Date: March 1, 2010 at 6:12 am PST

Hi. I'm not sure what's going on...can you help?
I put some dry pinto beans in water, boiled for 10 minutes, let sit for 2 hours, then put in the crock pot on high.

18 hours and counting, they aren't hard, but they aren't soft (mushy). They have a slight bit of 'crunch' to them - not much - certainly edible, but should they be softer?

Thanks

Mike

Reply To This Post         Return to Posts Index           VegSource Home


Follow Ups:


    


Post Reply

Name:
E-mail: (optional)
Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL:



See spam or
inappropriate posts?
Please let us know.
  


Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.


Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing