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From: Jay (
Subject:         Vegan fried eggs, easy and quick
Date: February 24, 2010 at 9:47 pm PST

I was curious if this would work, so I tried it.

Silken or soft tofu sauteed in a little olive oil over medium heat. The tofu may crust, which I like, and it does seem to come out so much like a "fried" egg.

Use a spoon to place the proper amount of tofu in the skillet -- to look as much like an egg as you want.

I'm not sure I'd want it to taste like an egg and have not tried using black salt (sulfur / "egg" flavor), but I was very satisfied with the results.

Herbs / spices can of course be sprinkled over the tofu as it cooks.

I placed the cooked tofu over whole grain toast and put a sauce over that.

Might make a good Eggs Benedict.

My best, Jay.

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