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From: Deborah (Recipes.vegsource.com)
Subject:         Artie and Friends
Date: February 24, 2010 at 10:00 am PST

In Reply to: Okie Dokie Artichokie posted by Christina on February 23, 2010 at 10:13 pm:

Rinse the artichoke.
Put it in a steamer...
Steam until tender
(a leaf will pull out easily).
Drain well.

Pull out the leaves and
arrange them neatly (or not neatly)
on a plate.
Now find the core ("heart") of the
artichoke. Remove the inedible fuzzy
parts. The core is sort of bowl-shaped
and softish. Cut this into strips
and add to the plate of leaves.

Set out a small bowl of melted marg or
your favorite salad dressing.
Dip the bottom end (opposite from point)
of the leaves into the dressing.
Eat the tender part; discard the tough part.
Eat the sliced "heart".

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