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From: Deborah (
Subject:         Baked Beans
Date: February 23, 2010 at 10:00 am PST

Baked Beans

2 lbs small white beans
1 large onion, peeled and chopped
1/4 cup bakon bits or Tempeh bakon
1/3 cup brown sugar
2 Tbs mild molasses
1/4 cup ketchup
1/4 tsp garlic powder
1/8 tsp mustard (optional)
Salt and pepper to taste

Soak beans overnight (in fridge).
Drain and rinse.
Put in a pot with water to cover + 1".
Bring to a boil. Boil for 10 minutes, skimming off any
scum that forms.
Reduce heat to medium simmer.
Simmer, covered, for 1 hour.
Drain and rinse.
Preheat oven to 300 F.
Mix onion, bakon bits, brown sugar, molasses, ketchup,
garlic powder, and mustard into the beans.
Put bean mixture into a greased casserole.
Cover casserole.
Bake for about 1 - 1 & 1/2 hours, or until beans are very
adding a little water as needed to keep beans from drying
Add salt and pepper to taste just before serving.



BBQ Baked Beans

Use BBQ sauce in place of ketchup.



Use canned beans, proceeding from "Mix onion,
bakon bits," etc.

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