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From:	chrmann (76.164.166.248)
Subject:	McDougalize this
Date:	February 21, 2010 at 2:34 pm PST

I have a recipe for a Chocolate Cake with Chocolate Icing. I need a replacement for the butter & eggs. I follow the McDougall plan. Also, how can I lower the amount of sugar in this recipe?

Mom's Chocolate Cake

Cake:
4 oz. unsweetened chocolate, chopped
1/2 cup unsalted butter
1 cup boiling water
2 eggs
1 3/4 cups granulated sugar
1 1/2 teaspoons vanilla
2 1/2 cups unbleached all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1/2 teaspoon salt
1 cup hot coffee

Frosting:
1/2 cup unsalted butter, at room temp.
2 Tablespoons milk
1 1/2 cups powdered sugar
2 oz. unsweetened chocolate, melted
1 teaspoon vanilla

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