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From: Deborah (
Subject:         Re: Whole grain bread recipe
Date: February 18, 2010 at 6:30 pm PST

In Reply to: Whole grain bread recipe posted by Shelly on February 17, 2010 at 8:44 pm:

Sure, you can sub pureed fruit for honey
in many bread recipes, but expect it to
taste different!

If the fruit isn't very sweet, it would
be prudent to add a little sugar to
aid the rising.


A recipe to play around with...


Whole Wheat Bread

2 & 1/2 cups warm water
2 packets baking yeast
3 cups whole wheat flour
1/2 cup agave nectar or other sweetener
1/4 cup veg oil
1/4 cup 'milk (soy, rice, almond, etc)
3 to 4 cups additional flour
1 tsp salt

Mix water, yeast and 1 Tbs agave in large bowl.
Add 3 cups of wheat flour and mix well.
Cover bowl with a towel, and put in a warm place.
Let stand for at least 30 minutes, or longer.
Add rest of agave nectar, oil, 'milk, and salt.
Mix together.
Begin adding remaining flour, 1/2 cup at a time.
You may not be able to add all of the flour.
Knead for 5 to 10 minutes until it is smooth and
Cut dough into two equal parts.
Shape them into loaves, and put into two greased
bread pans.
Cover pans with towels.
Let stand in a warm place until they double in
size. This will take up to an hour and a half.
Bake loaves in preheated 350 F oven for 35 - 40

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