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| From: | Deborah (Recipes.vegsource.com)
| | Subject: | Re: Apple Mush | |
Date: | February 16, 2010 at 11:34 am PST |
In Reply to: Apple Mush posted by Christina on February 16, 2010 at 9:02 am:
It doesn't work in some recipes,
but in things like cupcakes and
pancakes, you can sub equal parts
apple pulp (or mush) for oil.
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