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From: Deborah (Recipes.vegsource.com)
Subject:         Oh, about spring roll wrappers...
Date: February 7, 2010 at 8:21 pm PST

In Reply to: Re: Roll Out the Wrapper... posted by Christina on February 7, 2010 at 7:57 pm:

There are two kinds.

The ones made with wheat flour are
the kind that you roll, then fry or bake.

The ones made with rice flour or
rice & wheat flour are usually not
cooked at all, just softened and filled.
These are translucent and soft, not crispy.

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