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From: Deborah (Recipes.vegsource.com)
Subject:         Re: yogurt substitute
Date: February 4, 2010 at 9:43 am PST

In Reply to: yogurt substitute posted by tina on February 4, 2010 at 7:40 am:

Put 1 cup unseasoned, cooked rice in
a food processor or blender, along with
1/4 cup water.
Blend until as smooth as yogurt, adding
a bit more water, if needed, to get the
proper consistency of yogurt.
Add some lemon juice or vinegar, a few
drops at a time, and blend, until it
has the sourness of yogurt.

Store in fridge, and use in recipes
in place of yogurt.

Use within 3 days.

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