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From: Shannon (68.57.124.143)
Subject:         Re: Butter or better idea for Brussell Sprouts?
Date: February 1, 2010 at 2:02 am PST

In Reply to: Butter or better idea for Brussell Sprouts? posted by sandra on January 28, 2010 at 6:51 pm:

I like to make my Brussels Sprouts roasted. You can use the frozen kind, but they are of course better if you use fresh. I toss my sprouts with a bit of olive oil and salt. Heat your oven to 425 degrees F and roast until outer leaves are slightly charred. They are so delicious like that, vegan and I eat them every week and I used to hate them LOL.

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