SEARCH VEGSOURCE:
Custom Search

 


Reply To This Post         Return to Posts Index           VegSource Home


From: Grace (99.29.193.153)
Subject:         Re: Butter or better idea for Brussell Sprouts?
Date: January 29, 2010 at 5:47 pm PST

In Reply to: Butter or better idea for Brussell Sprouts? posted by sandra on January 28, 2010 at 6:51 pm:

My fave is cut about a pound of them in half, and put in a steamer basket with a peeled sweet potato cut into chunks and steam for a few minutes. Put in a baking dish and toss with 1/4 - 1/3 cup of maple syrup and 1/2 cup chopped pecans. Bake for about 20 minutes or till veggies are softened. You can saute an onion and toss that in before baking too. If it gets dry, add a bit of water.

Reply To This Post         Return to Posts Index           VegSource Home


Follow Ups:


    


Post Reply

Name:
E-mail: (optional)
Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL:



See spam or
inappropriate posts?
Please let us know.
  


Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.


Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing