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From:	Grace (99.29.193.153)
Subject:	Re: Butter or better idea for Brussell Sprouts?
Date:	January 29, 2010 at 5:47 pm PST

In Reply to: Butter or better idea for Brussell Sprouts? posted by sandra on January 28, 2010 at 6:51 pm:

My fave is cut about a pound of them in half, and put in a steamer basket with a peeled sweet potato cut into chunks and steam for a few minutes. Put in a baking dish and toss with 1/4 - 1/3 cup of maple syrup and 1/2 cup chopped pecans. Bake for about 20 minutes or till veggies are softened. You can saute an onion and toss that in before baking too. If it gets dry, add a bit of water.

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