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From:	Deborah (Recipes.vegsource.com)
Subject:	Re: Salt....how much
Date:	January 29, 2010 at 5:42 pm PST

In Reply to: Salt....how much posted by Farah on January 29, 2010 at 9:36 am:

Hi Farah,

For that recipe I would suggest
using about 1 teaspoon salt, or
a little bit less.

If you are trying to cut down on salt,
use 3/4 tsp.

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