Custom Search


Reply To This Post         Return to Posts Index           VegSource Home

From: Farah (
Subject: much
Date: January 29, 2010 at 9:36 am PST

Hi Chef Deb:
I would like to try the following recipe. It states "salt to taste". I cannot taste raw dough. Do you have an idea as to how much salt to add..e.g. 1 teaspoon or 2 teaspoons. Thanks.
Here is the recipe. It make 12 muffins.

Corn-spinach savory muffins

1 cup yellow cornmeal
1 cup plain flour
1 large egg
1 cup milk (I used semi-skim)
1/2 cup canned corn niblets
1/8 cup oil
1/2 cup spinach leaves, shredded
1 tbsp baking powder
1/2 tsp freshly milled black pepper
2 tsp finely chopped jalapeno peppers (I used manzano chillies)
salt to taste

Reply To This Post         Return to Posts Index           VegSource Home

Follow Ups:


Post Reply

E-mail: (optional)


Optional Link URL:
Link Title:
Optional Image URL:

See spam or
inappropriate posts?
Please let us know.

Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.

Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing