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From:	Farah (209.195.104.162)
Subject:	Salt....how much
Date:	January 29, 2010 at 9:36 am PST

Hi Chef Deb:
I would like to try the following recipe. It states "salt to taste". I cannot taste raw dough. Do you have an idea as to how much salt to add..e.g. 1 teaspoon or 2 teaspoons. Thanks.
Here is the recipe. It make 12 muffins.

Corn-spinach savory muffins

1 cup yellow cornmeal
1 cup plain flour
1 large egg
1 cup milk (I used semi-skim)
1/2 cup canned corn niblets
1/8 cup oil
1/2 cup spinach leaves, shredded
1 tbsp baking powder
1/2 tsp freshly milled black pepper
2 tsp finely chopped jalapeno peppers (I used manzano chillies)
salt to taste

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