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| From: | Deborah (Recipes.vegsource.com)
| | Subject: | Re: Butter or better | |
Date: | January 28, 2010 at 9:51 pm PST |
In Reply to: Butter or better idea for Brussell Sprouts? posted by sandra on January 28, 2010 at 6:51 pm:
Instead of butter, try using a good vegan margarine or spread, and top with a generous sprinkling of nutritional yeast and a dash of sea salt.
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