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From: Deborah (Recipes.vegsource.com)
Subject:         Macaroni Salad
Date: January 27, 2010 at 10:42 am PST

Add/omit ingredients to suit your taste.

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Macaroni Salad

1 lb uncooked macaroni
1/2 cup diced sweet onion
1/2 lb raw broccoli, chopped
1 bell pepper, cleaned and chopped
1 lb tomatoes, diced
1/4 cup sliced black or green olives
2 cups Italian dressing (or other dressing)
1/2 cup grated soy Parmesan (optional)
3 Tbs soy bakon bits (optional)

Cook pasta as directed.
Drain well.
Add remaining ingredients, and toss to mix well.
Cover, and refrigerate several hours.
Toss gently just before serving.

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