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From: Deborah (Recipes.vegsource.com)
Subject:         Baked Potato Skins
Date: January 8, 2010 at 12:10 pm PST

Baked Potato Skins

Cooking spray
1/3 cup plain dry breadcrumbs
1 tsp chili powder (or other seasoning, like curry powder,
Mrs. Dash, Vegit, etc)
1/2 tsp ground cumin
1/2 tsp salt
4 baking potatoes (about 8 oz each), baked and cooled
1/4 cup nondairy mayonnaise
Toppings: Soy sour cream, shredded soy cheeze, salsa

Heat oven to 400 F.
Coat a cookie sheet with cooking spray.
Mix breadcrumbs, seasonings, and salt on waxed paper.
Cut baked potatoes in quarters lengthwise.
Scoop out pulp, leaving 1/4"-thick shells. Reserve pulp
for other uses.
Brush shells with mayonnaise, then coat in crumb mixture.
Put on cookie sheet.
Bake for 20 minutes.
Turn over, and bake 20 minutes longer, or until crisp.

Serve with toppings of your choice.


Some Toppings (mix & match):

Soy sour cream
Shredded carrot
Soy bakon bits
Guacamole
Nondairy cheeze
Whipped tofu
Soy mayo
Chopped nuts
Raw or cooked greens
Refried beans
Pizza sauce
Gravy

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