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From:	Dani (75.166.154.221)
Subject:	easily meltable sharp cheddar and mozzarella recipes, please?
Date:	January 1, 2010 at 6:15 pm PST

Hi.

For my Cincinnati style chili, I'd like an easy-to-melt sharp cheddar. It can be a sauce or something I'd have to shred. Do you have a recipe that fits the bill?

Also, do you have a good mozzarella recipe for mozz that can be used in lasagne? I don't top my lasagne with mozz - it's just one of the layers.

Thank you!

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