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| From: | Deborah (Recipes.vegsource.com)
| | Subject: | tomato soup | |
Date: | December 18, 2009 at 10:26 pm PST |
In Reply to: tomato soup posted by Renee Bushor on December 18, 2009 at 4:26 pm:
Tomato Soup Concentrate 1 lb canned tomato puree 1/8 tsp onion powder 1/4 tsp basil, minced 1/2 tsp natural sweetener (agave, rice syrup, etc) 1/4 tsp salt In a jar, mix all ingredients. Store in fridge. Keeps for several days. To make soup, thin with broth or water to desired consistency; heat gently until hot.
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