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From: Deborah (Recipes.vegsource.com)
Subject:         Chocolate -Covered Pecans
Date: December 18, 2009 at 1:11 pm PST

In Reply to: Chocolate -Covered Pecans posted by Margaret on December 17, 2009 at 4:04 pm:

Vegan Chocolate Pecans

Pecans
Vegan chocolate chips
Nonstick spray

Spray a nonstick baking sheet lightly with
nonstick spray.
In a double boiler over hot water
(or in microwave), melt chocolate chips,
stirring often, until chocolate is just
barely melted. Stir until smooth.
Turn off heat, and add nuts, stirring to coat.
Quickly spread coated nuts on the baking sheet,
and put some space between them so you get
mostly individual pieces.
Cool in fridge until chocolate is hard.
Store in a cool place until eaten (not a very
long time, usually).


VARIATIONS: Use any kind of nuts, coconut, etc.

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