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From:	Deborah (Recipes.vegsource.com)
Subject:	coconutty cream log
Date:	December 4, 2009 at 12:50 pm PST

In Reply to: Whipped coconut cream for cake? posted by Erin on December 4, 2009 at 2:19 am:

Whipped coconut cream is a bit "finicky",
so might not be firm enough for this use.
(Although as a topping for fruit or pie
it is quite marvelous!)

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Your ice cream idea sounds great!

Be sure to keep the cake frozen until
just before serving.

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You can use any chocolate cake for the "log",
and fill with a white frosting,
and dust the "log" with powdered sugar for "snow".

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