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From: Erin (75.73.228.59)
Subject:         Whipped coconut cream for cake?
Date: December 4, 2009 at 2:19 am PST

Hi Deb,

I'm trying to come up with a creative vegan dessert for Christmas. I wanted to try making a vegan buche de noel, and I was thinking of trying a homemade vegan whipped coconut cream for the filling. Do you think that would work well as long as I keep it refrigerated? Do you know if it would go solid in the refrigerator and to liquid if left out?

If that won't work I might try filling it with some homemade vegan peppermint stick ice cream, and topping it with a ganache, keeping it in the freezer until just before serving it.

Which do you think would work better?

Also, for the cake, can I just use any cake recipe that would fit into a 9x13 cake pan?

Happy holidays and thank you for your help!

Erin

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