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From:	Deborah (Recipes.vegsource.com)
Subject:	sub for white flour
Date:	November 30, 2009 at 5:44 pm PST

In Reply to: white flour sub posted by Farah on November 30, 2009 at 10:25 am:

Have you tried white wheat flour?
It is a whole-grain wheat flour, but
is lighter both in color and flavor.

For results similar to those using
regular white flour, mix it with
a portion of unbleached white flour
or white spelt flour.

King Arthur Flour is one source of
white wheat flour (and other good flours.)

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