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From:	Farah (209.195.68.103)
Subject:	white flour sub
Date:	November 30, 2009 at 10:25 am PST

I have a recipe for a savoury cheese bread. It calls for 2 cups of white all purpose flour. I want to make it nutritious, and as a rule, do not use all purpose flour.

What other flours or combination of flours can be substituted?
It doesn't have to be gluten free. I thought of using whole wheat flour, but going by past experience, the bread turned out too heavy.

Thanks

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