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From: Deborah (Recipes.vegsource.com)
Subject:         Onion Soup recipe
Date: November 24, 2009 at 6:23 pm PST

In Reply to: Baked Onion Soup recipe? posted by Mada on November 24, 2009 at 9:19 am:

French Onion Soup

1 lb onions, peeled and diced
1 Tbs oil
2 tsps natural sugar
1/4 tsp salt
1/8 tsp pepper
1 quart water
4 tsps vegetarian "beef" bouillon powder
1 garlic clove, peeled and minced
1 tsp lemon juice
Grated soy Parmesan
Crusty French bread

Heat oil in a heavy saucepan over medium-low heat.
Add onion, and saute` for 10 minutes.
Add sugar, salt, and pepper.
Simmer 15 minutes.
Add water and bouillon powder, garlic, and lemon
juice.
Bring to a boil.
Turn heat to low, and simmer 15 minutes.
Ladle soup into bowls.
Sprinkle with Parmesan.

Serve with crusty French bread.

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