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From: Deborah (Recipes.vegsource.com)
Subject:         What for Waffles
Date: November 14, 2009 at 8:49 pm PST

In Reply to: Re: Wantin' Waffles posted by Susan on November 14, 2009 at 5:26 pm:

I like white whole wheat flour. It works
almost like white flour, but is actually
a whole grain flour.

[It is available from several sources,
including King Arthur Flour.]

If you find it too "heavy" for your liking,
mix it with unbleached white flour.

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