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| From: | Deborah (Recipes.vegsource.com)
| | Subject: | What for Waffles | |
Date: | November 14, 2009 at 8:49 pm PST |
In Reply to: Re: Wantin' Waffles posted by Susan on November 14, 2009 at 5:26 pm:
I like white whole wheat flour. It works
almost like white flour, but is actually
a whole grain flour. [It is available from several sources,
including King Arthur Flour.] If you find it too "heavy" for your liking,
mix it with unbleached white flour.
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