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From: Deborah (Recipes.vegsource.com)
Subject:         Wantin' Waffles
Date: November 14, 2009 at 12:37 pm PST

In Reply to: Waffles posted by Susan on November 13, 2009 at 4:52 pm:

The easiest way would be to go
to the health food store or the
health food section of a large
supermarket and get a few
boxes of whole-grain pancake mix.
Use their recipe, using flax goop
for the egg, and almond (or other)
milk for the milk.
Prepare, cool, and freeze (individually
wrapped).

---

Or if you want to, use a homemade recipe.


Cinnamon-Spice Waffles

1 cup flour
1 tsp baking powder
1 Tbs natural sugar
1/8 tsp cinnamon
Few dashes of nutmeg
Dash of ginger powder
Few dashes of salt
1 cup (approx) soy creamer, soymilk, almond milk,
or rice milk
1 Tbs melted margarine or oil
1/2 tsp vanilla

Whisk ingredients together until just mixed,
adding just enough liquid to make a medium-thick
batter. Don't overbeat.
Pour into hot, oiled waffle iron.
Cook for about 3 minutes, or until done.

Serve with desired toppings.

Also makes great pancakes and muffins.

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