SEARCH VEGSOURCE:
Custom Search

 


Reply To This Post         Return to Posts Index           VegSource Home


From: susan (98.16.99.185)
Subject:         Crispy Tofu
Date: November 5, 2009 at 3:21 pm PST

Hi Chef Deb! I had said that I would let you know how the crispy tofu recipe came out when I made it. Well I am sitting here enjoying it right now! I put garlic powder, onion powder, basil and a little bit of sage on it and WOW! Very good. I have another batch I am going to make and will change the seasonings. I did freeze it first and will try simmer in broth next time before baking. Thanks again for another wonderful recipe!

Reply To This Post         Return to Posts Index           VegSource Home


Follow Ups:


    


Post Reply

Name:
E-mail: (optional)
Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL:



See spam or
inappropriate posts?
Please let us know.
  


Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.


Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing